Wet-aged beefsteak - Celsius° Grill plate

Speisekarte: gg.recipe.menuType.Celsius° Grill plate

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Wet-aged beefsteak

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grobes Meersalz
1 Prise
Wet-aged Ribeye-Steak
200 g

Vorbereitung

  1. Take the steak out of the fridge about 30 minutes before grilling to bring it to room temperature.
  2. Grill the steak on the grill plate with the ribbed surface facing up.
  3. After the automatic program, remove the steak wrap it with aluminum foil and rest for 5 min.
  4. Remove the steak from the aluminum foil. Season the steak.

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